Southern Comfort Food – Stewed Chicken and Duck with Rice

Southern comfort food is a dish that is both hearty and flavorful. This recipe for stewed chicken and duck with rice will leave you feeling full and satisfied.

Ingredients: 2 boneless, skinless chicken breasts 1 boneless, skinless duck breast 1 white onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon smoked paprika 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons extra-virgin olive oil, divided 2 cups chicken broth 1 cup white rice 1/4 cup chopped fresh parsley leaves Instructions:

Preheat oven to 375 degrees F.

Season the chicken and duck breasts with thyme, smoked paprika, cumin, salt and black pepper. Heat 1 tablespoon of olive oil in a large ovenproof skillet over medium-high heat. Add the chicken and duck breasts and cook for 3 to 4 minutes per side until evenly browned. Remove from heat.

Add the onion, bell peppers and garlic to the skillet. Cook for 4 to 5 minutes until the vegetables are soft. Stir in the chicken broth. Bring to a simmer then transfer to the oven. Bake for 20 to 25 minutes until the chicken and duck are cooked through.

While the chicken is cooking, cook the rice according to package instructions.

Serve the rice topped with the cooked chicken and duck and garnished with fresh parsley leaves.

A Hearty and Delicious Meal – Stewed Chicken and Duck with Rice

This meal is hearty and satisfying, with plenty of protein to help keep you going. The chicken and duck are cooked in a flavorful broth with rice, making it a complete one-pot dish.

Ingredients:

1 lb. boneless, skinless chicken thighs 1 lb. boneless, skinless duck breasts Salt and pepper to taste Extra-virgin olive oil, for cooking 1 large yellow onion, diced 3 cloves garlic, minced 3 carrots, peeled and sliced into thick rounds 2 cups long grain white rice 4 cups chicken broth 1/2 cup dry white wine 3 sprigs fresh thyme 1 bay leaf 1/2 cup frozen peas 1/2 cup frozen corn kernels Instructions:

����In a large stockpot or Dutch oven over medium heat, add enough oil to coat the bottom and season the chicken and duck liberally with salt and pepper. Add the chicken and duck to the pot and cook until browned all over, about 8 minutes per side. Remove the meat from the pot and set aside on a plate.

Add the onions and garlic to the pot and cook until softened, stirring occasionally, about 5 minutes.

Add the carrots, rice, chicken broth, white wine, thyme sprigs, bay leaf, reserved chicken and duck meat, peas, corn kernels to the pot. Stir well to combine all ingredients. Season with more salt and pepper if needed. Bring to a boil over high heat then reduce heat to low and simmer until all of the liquid has been absorbed by the rice and the carrots are tender, about 30 minutes.

Serve warm with freshly chopped parsley if desired. Enjoy!

Comforting Goodness – Stewed Chicken and Duck with Rice

Everybody enjoys a good home cooked meal, and this stewed chicken and duck with rice is one of the most comforting dishes you can make. It's simple to prepare and can easily be tailored to your own taste.

Ingredients:

1 Whole Chicken 1 Duck Breast, Sliced 1 Onion, Chopped 2 Carrots, Sliced 2 Celery Ribs, Sliced 1 bay leaf 4 cups chicken broth or water 2 cups white rice Salt and Pepper to Taste Instructions:

1) In a large pot or Dutch oven, brown the chicken and duck in a small amount of oil. Remove from the pot and set aside.

2) Add the onion, carrots, celery and bay leaf to the pot and cook until softened. Add the chicken and duck back in and pour in the broth or water. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes.

3) Add the rice, salt and pepper to taste. Cover again and simmer until all the liquid has been absorbed and the rice is cooked through, about 15 minutes. Serve hot!

The Perfect Winter Meal – Stewed Chicken and Duck with Rice

There's nothing better on a cold winter day than a big pot of stewed chicken and duck with rice. This meal is hearty, filling, and delicious, and it's perfect for warming up your home on a chilly evening.

The best part about this dish is that it's incredibly easy to make. All you need is a few simple ingredients and a little bit of time to let the stew simmer on the stove.

Here's what you'll need to make your own pot of chicken and duck stew:

1 whole chicken, cut into pieces

1 duck, cut into pieces

2 cups uncooked white rice

3 carrots, chopped

3 celery stalks, chopped

1 onion, chopped

2 cloves garlic, minced

1 teaspoon salt Pepper to taste 4 cups chicken broth or water*

*If using water, add 1 bouillon cube or 1 teaspoon bouillon paste for extra flavor.

To make the stew:

In a large pot or Dutch oven, combine the chicken, duck, rice, carrots, celery, onion, garlic, salt, pepper and chicken broth or water. Bring to a boil over high heat. Reduce the heat to low and simmer for 1-2 hours until the chicken and duck are cooked through and the rice is tender. Serve hot with some fresh parsley or thyme leaves for garnish. Enjoy!

Satisfy Your Hunger With This Delicious Recipe – Stewed Chicken and Duck with Rice

There's nothing like a good stew to satisfy your hunger, and this recipe is sure to please. Stewed chicken and duck with rice is a dish that is both hearty and delicious. It's the perfect meal for a cold winter night.

To make this dish, you will need:

1 pound boneless, skinless chicken thighs

1/2 pound boneless, skinless duck breast

1 onion, chopped

1 carrot, chopped

1 celery stalk, chopped

1 tablespoon olive oil

2 cups chicken broth

1 cup white rice

1 teaspoon dried thyme leaves Dr Pepper or apple cider vinegar as needed

Instructions:

1. Heat the olive oil in a large skillet over medium heat. Add the onions, carrots, celery, chicken thighs, and duck breasts. Cook until the meat is browned on all sides. 2. Add the chicken broth and white rice. Bring to a boil, then reduce the heat to low and simmer for 30 minutes. 3. Stir in the thyme leaves and apple cider vinegar (if using). Serve hot.